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A better health environment for fish farming means better productivity and fewer diseases.
Scientists have proven that molecular structures of a cell, including proteins, depend on and form according to the water surroundings. Many existing facts prove that after structured treatment of normal water, many structural changes occur and that is one of the main reasons for magnetic water having special biological properties.
Experiments carried out on various membranes, artificial and biological, have shown strong influences of normal water on permeability of membranes. Membranes’ permeability is crucial when it comes to cellular exchange in living organisms.
Together with the developed method, water, fish food and small fish should be magnetically treated.
Magnetic structurization treatment of water is favorable for fish. It results in an increase of oxygen content of water by up to 5 gram/liter. Also, the magnetic field destroys bacteria in water, resulting in a decrease of diseases in fish by more than 3 times. While treating fish food and small fish with a magnetic field, weight gain in fish increases by approx. 2.2 times, and taste properties of fish also improve.
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