Water is the most important and often the most overlooked component of animal health. For poultry, egg production and broiler flock performance are directly affected by both water quality and structure. For dairy & cattle, milk production and meat quality rely on hydration and nourishment. Clearly, not all water is the same. Water quality can range from toxic and debilitating to life-giving, hydrating, cellular invigorating and capillary activating. Water issues can lead to lost performance and host of costly problems.

Delta water maximizes the potential of water to it’s optimal state by improving it’s quality and bioavailability (visualize structured water with better electrons in every atom) for effective hydration, weight consistency and immunity in all animals, while using less to do more.

Less of what? Water to hydrate and nourish. Antibiotics. Nutrients, since what is used transforms into a more bioavailable state. Ammonia and Co2 emissions. Toxic chemicals. Less stress, less disease, less management, less mortality.

More what? Time, yields, resources, profit, animal welfare and environmental safety—and recognition for efficient and sustainable practices. Check out some of these testimonials.